Home

Quick Thick Bean Soup Recipe

Bean Soup
Bean Soup

A hearty mix of beans and seasonal vegetables, with a hint of curry and garlic, served with sourdough bread

Ingredients
  • 30g olive oil
  • 250g leek (1 large), chopped
  • 2 stalks celery, chopped
  • 1 tsp curry powder
  • 3 garlic cloves, chopped
  • 1.6kg canned four bean mix in brine,
  • drained (4 tins)
  • 1.4L water
  • 4 tbsp MAGGI® Vegetable
Preparation
  • 1
    30g olive oil
  • 2
    250g leek (1 large), chopped
  • 3
    2 stalks celery, chopped
  • 4
    1 tsp curry powder
  • 5
    3 garlic cloves, chopped
  • 6
    1.6kg canned four bean mix in brine,
  • 7
    drained (4 tins)
  • 8
    1.4L water
  • 9
    4 tbsp MAGGI® Vegetable

Add one teaspoon of turmeric for a more vibrant colour and flavour Chopped spinach or silverbeet can be added for extra colour and texture For a non-vegan/vegetarian option, add cubes of bacon during cooking

Related Recipe