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Chicken & Seafood Paella

Chicken & Seafood Paella
Chicken & Seafood Paella
  • Number of servings
    10
GLUTEN FREE
Ingredients
Maggi Classic Gluten Free Chicken Flavoured Booster 24
  • 40 mL olive oil
  • 2 medium onions, chopped finely
  • 2 red capsicums, chopped finely
  • 2 green capsicums, chopped finely
  • 3 ripe tomatoes, diced
  • 5 cloves garlic, crushed
  • 500g chicken thigh fillet, cut into small pieces
  • 800g tinned crushed tomatoes
  • 500g baby calamari tubes, sliced
  • 1.1kg medium grain rice
  • 3L water
  • 75g MAGGI Classic Chicken Flavoured Booster Gluten Free
  • 1 pinch saffron threads
  • 5g smoked paprika
  • 10 green king prawns, peeled, de veined with heads and tail intact
  • 30 vongoli (baby clams)
  • 20 mussels
  • 375g frozen peas
Preparation
  • 1
    Heat oil in paella pan or a large frying pan. Add onion, red and green capsicum, tomato, garlic, chicken and calamari. Cook for 2 minutes over medium heat. Add the rice and stir for 1 minute.
  • 2
    Add combined water and MAGGI Chicken Booster. Stir in saffron, crushed tomatoes and paprika. Bring to boil; cook for 5 minutes.
  • 3
    Add prawns, vongoli, and mussels; cook until seafood is tender and cooked through and vongoli and mussels are open. Stir through peas just before serving.

Serving suggestion: Serve topped with lemon wedges.