Nutrition

Gluten free is Australia’s #1 dietary request. To help food service businesses meet this growing demand, Nestlé Professional offers a range of trusted gluten free products and FREE resources. These resources can help your business develop inclusive, gluten free menus, upskill your teams and drive efficiencies to help improve your bottom line.

According to Coeliac Australia’s latest membership survey¹ only 5% of those with coeliac disease find it easy to eat out. This is despite the fact that gluten free is the most common special dietary request in Australian food services. In fact, gluten free requests are four times greater than requests for nut and peanut free meals².