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Our Commitment. Nestlé is using its size, scale and reach to tackle climate change and make a big difference. We are transforming our business and using our resources to inspire change.

Net Zero by 2050

Climate change is one of society’s greatest challenges. It is also one of the greatest risks to the future of our business. Solving it requires all of us to act with great urgency. As the world’s biggest food and beverage company, we have the size, scale and reach to influence others and to inspire collective action. 
Building on a decade of action, we're working to halve our greenhouse gas emissions by 2030 and reach net zero by 2050 – even as our company grows. Discover more about our roadmap to learn more about how we plan to reduce our emission reductions.

Net Zero by 2050
Download The Net Zero Road Map Here

Nestlé’s Net Zero Roadmap

Net zero roadmap

Sustainability in Foodservice

Our goal is to support our customers in the food service industry, helping to share insights and knowledge of the emerging trends, important issues, and best practices. Businesses that practice sustainability can decrease their running costs and achieve tangible benefits, such as cost savings, sales growth and more customers.

Ready to learn more about sustainable practices in your business?

Get valuable information on how to reduce your environmental footprint with our sustainability magazine called Planetpro. This magazine covers a range of environmental topics that are closely tied to the food service industry, to help you understand the impact of climate change and provide you with practical ideas that you can introduce to your business.

 

Planetpro

 

No Time to Waste

Waste can come from several stages of your business, including from delivery to food prep and disposal. This can have many impacts on the environment, as well as to your businesses. Learn how to manage waste through each stage of your processes in this version of the Planetpro – find out why reducing waste matters and actions you can take to start reducing waste in your kitchen today.

Planetpro

 

Climate Change

Many are familiar with Climate Change and how it affects the environment, but it can also affect you and your business. In this edition of Planetpro, learn what Climate Change actually involves and why it matters to your business. Explore how climate change intersects with foodservice and discover practical strategies you can take to reduce your environmental impact.

Planetpro

 

Keep Packaging in the Loop

Packaging is indispensable to the foodservice industry and around the world, consumers are paying more attention to packaging and the ways we interact with it. In this issue of Planetpro, learn about the consumer attitudes surrounding packaging, how to manage different materials, and actions you can take instead of disposal to keep the packaging loop going. 

 

Regenerative Agriculture

Farms help feed the world, but some farming practices deplete resources like soil and water, putting strain on agriculture for our future. In this issue of the PlanetPro Sustainability Magazine, we'll introduce you to a group of farming practices called Regenerative Agriculture. Learn how this topic is relevant to the food sector, why it matters to your business, and what you can do to support this transition.

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From Dock to Dining

MAGGI MVP Campaign Product Range

Nestlé Professional's goal is to support our customers in the food service industry, helping to share insights and knowledge of the emerging trends, important issues, and best practices This magazine will cover a range of environmental topics that are closely tied to the food service business. By sharing this information, we aim to help you find ways to reduce your business’s environmental impact and work together to make a real different to the future of our industry and to protect the planet.

Related Articles

Regenerative Agriculture

Regenerative Agriculture: What is it, and Why it Matters to your Business.

To continue growing enough food to feed the world in the face of increasing climate change, agriculture may need some different solutions.

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Connecting with Customers: 5 Ways to Showcase Regenerative Agriculture

Connecting with Customers: 5 Ways to Showcase Regenerative Agriculture

Regenerative agriculture may benefit the environment and build resilience for the future of our farms, but why and how can you share this through your business?

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Rainforest Alliance Cocoa

Rainforest Alliance Cocoa

Nestlé and the Rainforest Alliance: Helping to transform Cocoa Communities Together

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Cow Standing in a Field

Reality Check Climate Change

Climate change is one of the greatest challenges we face today. Evidence is all around us, from floods to droughts, hurricanes, wildfires, and landslides. While humans are the main contributor, we can be the driver of the solution too, because we have the power to change that trend. It is important for all of us to take action, because together we can make a difference.

Climate change is one of the greatest challenges we face today.

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what material can be recycled

Recycle Smart: A Guide to Sustainable Waste Management

Recycling is an important aspect of waste management that helps to conserve resources, reduce greenhouse gas emissions, and protect the environment. However, with so many materials and formats used in food and beverage packaging, it can be challenging to know what can and cannot be recycled. In this article, we will provide you with practical tips and strategies to recycle smart, connect with your local council or waste services provider, and use the Australasian Recycling Label to ensure that the right packaging ends up in the right bin. Let's get started on our journey towards sustainable waste management!

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circular economy packaging

Five Steps Toward a Circular Economy: Reducing Waste and Maximising Resources

The world is moving towards a more sustainable future with a shift towards a circular economy, which aims to reduce waste and environmental impact by keeping materials in use for longer. This approach is particularly important for packaging, which is often made from valuable resources. In this article, we explore the benefits of a circular economy and the five steps we can take to achieve it. By reusing and recycling valuable resources, we can reduce environmental pressures, decrease emissions, and minimise waste.

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Planetpro Small Changes Big Payoff Banner

Small Changes Big Payoff

Like many people facing up to the realities of climate change, you're probably ready to take action! But you may be wondering what practical steps you can take to make the most impact. Let's take a look at all the opportunities you have to work toward Net Zero Emissions. Remember, these changes aren't just good for the planet; they can help you save valuable time and money too.

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Compostable packaging

From Single-Use Plastics to Compostable Packaging: A Foodservice Packaging Q&A

Sustainable packaging is increasingly important for foodservice businesses looking to reduce their environmental impact. In this article, we answer common questions about sustainable packaging, including the difference between recyclable and recycled materials, the benefits of compostable packaging, and alternatives to single-use plastics.

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Sustainable packagings

Sustainable Packaging Solutions for Food Service Providers

As a food service provider, you have a significant role to play in reducing the environmental impact of packaging waste. From loading dock to ordering, kitchen prep, dining room, and takeaway and delivery, there are various opportunities to address packaging sustainability. In this article, we will explore some of the sustainable options available in each area of your business, including optimizing plastic pallet wrapping, using minimal packaging, labeling bins, providing reusable or paper straws, offering refill discounts, and partnering with third parties to reuse or recycle containers. Let's take a closer look at how you can make a difference through sustainable packaging solutions.

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Sourcing Sustainable Ingredients

Sustainable Ingredients

When planning a menu, it is good to choose ingredients thoughtfully and sustainably. Certain types of food impact the environment more than others due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures

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Food waste

10 Ways Reduce Food Waste in Your Kitchen

The waste of edible food is a significant environmental and economic issue around the world, and it's important that hospitality businesses do their part to reduce food waste in their kitchens. If you're a restaurant operator seeking to reduce food waste in your kitchen, here's ten ways to do it.

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Green food scraps being scraped off cutting board into compost bin

Composting guide businesses

Composting your organic food waste is an excellent way to ensure your foodservice business is doing its part for the environment and minimising its contribution to the issue of food waste. It’s easier than you think to start composting food scraps and other kinds of waste produced by your business, and this article will show you how.

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