MAGGI Taste of Americas Range
Introducing the next exciting addition to our Flavours of the World portfolio.American and Mexican cuisine has exploded across Modern Australian menus and is here to stay. We make it easy to load your favourite menu items with delicious flavours thanks to our new MAGGI Taste of Americas range.
The State of Food Delivery Platforms in Australia 2019
Got an appetite for a wood-fired pizza? Tom Yum Soup? Korean fried chicken? In 2019, all these dishes are just a mouse-click away and Australians are hungry for more! We live in an age where time is of the essence, which is why food delivery platforms continue to grow exponentially. The main reasons for this trend are convenience and time that’s saved versus dining in — two high priorities among both millennials and younger demographics.
A Millennial Meal: How to Make Your Restaurant Sustainable and Eco-Friendly
When it comes to eco-awareness, millennials are increasingly becoming conscientious in their decision making and consumption habits! With their love for plant-based meals, climate change concerns and their passionate interest in keeping our oceans plastic-free, millennials are all about sustainability.
Why do Australian Employees Drink Coffee at Work in 2018? [Infographic]
We conducted a survey on LINKEDIN to understand what drives Australians to drink coffee at work and to gauge their coffee related preferences. Reflecting on trends in 2018, the results provided a thorough insight into interesting coffee drinking behaviours in the workplace
What are Dark Kitchens?
Dark kitchens are increasingly becoming a key contributor to the efficiency and growth of popular food delivery platforms suchs as UberEats, Deliveroo and Menulog. They have added an exciting revenue stream for both large food delivery platforms and have encouraged entrepreneurs to look at commerical property in new light. The below infographic demystifies this emerging phenomenon.