Aged Care Resources for Food Service

Adequate hydration is essential for health and well-being in aged care settings. This article outlines daily fluid targets, what counts as fluid, and practical strategies to support consistent fluid intake.  

Protein and energy needs are increased in residential care, and older people may require additional support to maintain health and prevent malnutrition. This guide explores food fortification strategies that help improve nutritional intake through everyday meals, snacks, and drinks.

Protein and dairy foods support muscle function and bone health. This article provides guidance on protein targets and practical menu planning considerations for food service teams.

Texture-modified diets support individuals with chewing or swallowing difficulties. This guide explains IDDSI standards and outlines practical approaches to preparing safe, nutritious, and appealing meals.

Offering variety and choice supports nutrition, hydration, and enjoyment at mealtimes. This article outlines menu planning considerations across food groups for both regular and texture-modified menus.

The strengthened Aged Care Quality Standards ensure that older people receive care that is safe, high-quality, and responsive to their needs, preferences, and rights. With an increased focus on food and nutrition, Standard 6 Food and Nutrition sets out outcomes that must be met. This guide supports food service teams in understanding and applying these requirements through practical approaches to nutrition, choice, and the dining experience.