MAGGI Natural Mashed Potato 2kg

Name: MAGGI Natural Mashed Potato 2kg
Brand: MAGGI PROFESSIONAL

MAGGI Natural Mashed Potato is nature at its purest. Made from premium potatoes straight from the field, packed with goodness and fresh as can be. Made from 100% potato and nothing else, MAGGI Natural Mashed Potato is a versatile base. This natural potato product allows you to instantly create the perfect side dish, or range of inspirational menu ideas such as croquettes, crispy crumb coatings and the perfect piped topping.

Gluten free
100% Potato
Made with 100% Potato

From Professional to Professional
Good to Know
With the goodness of 100% potato and nothing else, MAGGI Natural Mashed Potato is gluten free, giving you greater menu versatility for those with specific dietary needs

Instant
Hot and Cold preparation
Bain Marie Stable Held covered for no more than 2 hours

Nestle Code:

12314698

Print Information

INGREDIENTS: Potato.

Allergen Name	Formulated Into Product	Via Cross Contact
No Known Cross Contact Allergens
No known allergens formulated into product

Servings Per Pack: 140 Serving Size: 100g (as prepared *)	Average Quantity per Serving	Average Quantity per 100g Powder	Per 100g (as prepared *) according to directions
Energy	293 kJ	1518 kJ	293 kJ
Protein	1.9 g	6.5 g	1.9 g
Fat-total	1.1 g	0.5 g	1.1 g
- Saturated	0.39 g	0.1 g	0.39 g
Carbohydrate	12.4 g	77.9 g	12.4 g
- Sugars	1.5 g	1.7 g	1.5 g
Sodium	16 mg	16 mg	16 mg
Gluten	Not Detected mg	Not Detected mg	Not Detected mg
Potassium	235 mg	1170 mg	235 mg

*As prepared using 1 Litre of boiling water, 500mL Milk, and 250g of MAGGI Natural Mashed Potato (17.5 serves).

MAGGI Natural Mashed Potato is easy to prepare, just follow the instructions below for a delicious, creamy natural mash every time.

For preparation hints and tips, please refer to side of pack.

Preparation Directions

For hot preparation: (please refer existing mash illustrations as a guide)

For a richer taste, add butter, cream and season as desired after step 3.

1. Pour boiling water into a bowl. (Illustration of bowl with boiling water being poured into it, show steam for boiling water in bowl use a larger jug vs milk)

2. Add cold milk to bowl. (Illustration of same bowl with milk being poured into it, use a smaller jug vs water)

3. Whisk MAGGI Natural Mashed Potato into the liquid until thick and creamy. (Illustration of bowl with whisk stirring mash)

4. Allow to stand for 5 minutes then whisk again to ensure texture is smooth. (Illustration of bowl with mash include 5 minutes)

For cold preparation:

For richer taste, add melted butter, cream and season as desired after step 2.

1. Pour cold water and milk into a bowl. (Illustration of bowl with water and milk being poured into it, use a larger jug vs milk)

2. Gently whisk MAGGI Natural Mashed Potato into the liquid until thick and creamy. (Illustration of bowl with whisk stirring mash)

3. Allow to stand for 10 minutes. (Illustration of bowl with mash include 10 minutes).

4. Heat mash to a minimum of 70°C, whisk again to ensure texture is smooth. (Illustration of microwave with mash in bowl include min temperature of 70°C)

Preparation Hint & Tips

For Hot Preparation

Before adding the mash, the ideal temperature of the liquid should be 80°C.
Dry mash should be added to the liquid, not the other way round.
Once reconstituted, allow to stand a minimum of 5 minutes then whisk for a smooth result.
More liquid can be added after standing (Step 4), to adjust consistency if required.
Gently whisk, do not overbeat.
Bain-Marie stable for up to 2 hours.

For Cold Rreparation

Once liquid is added, allow to stand for a minimum of 10 minutes then whisk for a smooth result.
Add melted butter if desired.
To reheat, use a microwave.
Mash should be heated within 1-2 hours after preparation.

Opening Instructions:

1. Open Open Carton by pulling along tear strip.

2. Cut Cut through the sealed inner bag.

3. Pour Dispense the desired quantity.

4. Seal To ensure freshness of the remaining MAGGI Mashed Potato mix, reseal inner bag by rolling up tightly.