Home

Mini Chocolate Ganache Tarts

Mini Chocolate Ganache Tarts
Mini Chocolate Ganache Tarts
  • Preparation time
    20 min
  • Difficulty
    Easy
  • Number of servings
    12

Mini Chocolate Ganache Tarts with fresh strawberries. Simple and dark chocolate deliciousness, quick and easy with maximum satisfaction in house desserts. 

Ingredients
NESTLÉ Continental Bitter Kibble 15kg x 1
  • 180ml Cream
  • 250g NESTLÉ Continental Bitter Couverture Chocolate
  • 12 Gluten Free Tart Cups
  • Fresh Strawberries
Preparation
  • 1
    Bring cream to the boil.
  • 2
    Remove from heat.
  • 3
    Add NESTLÉ Continental Bitter Couverture Chocolate and stir until smooth and lump free.
  • 4
    Fill the Gluten Free Tart Cups with the ganache and serve with fresh strawberries.

Related Recipes