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Crispy, Tender, and Absolutely Delicious!

Crispy pork dished packed with the flavour
Crispy pork dished packed with the flavour
  • Preparation time
    20 min
  • Difficulty
    Easy
  • Number of servings
    10
A crispy pork dished packed with the flavour
Ingredients
MAGGI Gluten Free Supreme Gravy Mix 7kg
  • 10 x crumbed pork schnitzel
  • 50mL (2 ½ tbsp) olive oil, for dressing & cooking
  • 50g butter
  • 1 kg baby vine - ripened tomatoes
  • 50g caperberries, rinsed and pat dry
  • 1 bunch Italian parsley, leaves picked
  • 100g Sicilian green olives
  • 20mL (1 tbsp) olive oil, extra
  • Squeeze lemon and zest
  • Pepper to taste
  • 50g MAGGI SUPREME GRAVY MIX
  • 500ml water
  • 1 garlic clove
  • ¼ bunch parsley
  • 1 lemon zest
  • 4 x baby cos, cut in wedges
  • 3 lemons, cut to make cheeks
  • 1kg Fries, cooked and seasoned MAGGI CHICKEN BOOSTER
  • Sea salt to taste
Preparation
  • 1
    Heat oil and butter in a frying pan over medium-high heat. Cook pork, in batches, for 2 to 3 minutes each side or until golden and sealed. Transfer to a heatproof oven pan and cook further in the oven at 200°C degrees for 5 minutes or until cooked through.
  • 2
    In a bowl toss tomatoes, caperberries, parsley, olives & dress with lemon and extra olive oil, stand aside.
  • 3
    In a bowl mix half the water with the MAGGI SUPREME GRAVY MIX. In a medium saucepan sauté the garlic, Parsley & lemon zest, add remaining water; and MAGGI SUPREME GRAVY mixture; bring to the boil.
  • 4
    Serve, pork schnitzel with baby cos and tomato, caperberry salad & gravy on the side.

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