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Citrus Cheesecake

Citrus Cheesecake
Citrus Cheesecake
  • Number of servings
    10
GLUTEN FREE
Ingredients
NESTLÉ DOCELLO Citrus Flavoured Mousse Mix 1.9kg x 6
Base
  • 300g of plain gluten-free sweet biscuits 
  • 120g butter | melted 
Gelatin Syrup
  • 60ml water 
  • 3g of gelatin powder 
  • 30g of sugar 
  • 1 lime, zested 
Filling
  • 125g of ricotta cheese  
  • 125g cream cheese, softened 
  • 125g milk   
  • 62g of Nestlé DOCELLO Citrus Mousse Mix 
  • Lemons and limes, zest, for garnish (in sugar syrup)
Preparation
  • 1
    To prepare the base, process the biscuits to a crumb, add butter. 
  • 2
    Divide into 10 small flan tins size (10cm x 1cm), press into flan & refrigerate. 
  • 3
    Take 60ml water add the gelatine powder to bloom, stand aside. 
  • 4
    Add lime juice & 30g sugar & bring to the boil, remove from heat.  
  • 5
    Dissolve gelatine into sugar syrup and stand aside. 
  • 6
    Beat the ricotta & cream cheese together, set aside.  
  • 7
    Place cold milk add Nestlé DOCELLO Citrus Mousse Mix in a bowl, whisk on low speed for 30 seconds to combine.  
  • 8
    Scrape sides, resume mixing on high speed for 5 minutes. 
  • 9
    Fold through the whipped ricotta & cream cheese, add the warm sugar syrup and gelatine mix & lime zest, mix through to combine. Pipe into tarts & refrigerate & serve

NOTE: For best results pipe into flan tins. For garnish, poach lemon and lime zest strips or slices in sugar syrup 25g water to 100g sugar.