Chicken & Cheese Waffles with Gravy
This savoury twist on a waffle recipe is a delicious way to soak up MAGGI Chicken Gravy. This recipe is also gluten free so you can cater to more diners.
Ingredients
Waffle Batter
- 180g corn meal
- 250g almond meal
- 250g tapioca starch
- 10g baking powder | 2.5 teaspoons
- 5g MAGGI Chicken Flavoured Booster
- 20g sugar
- 40g MAGGI Chicken Gravy Mix
- 6 eggs | separated
- 60g butter | melted
- 600ml buttermilk
- 10g chives | fresh chopped
- 200g parmesan | grated
- Nutmeg | fresh grated (optional)
- 50g MAGGI Chicken Gravy Mix | made up as per back of tub
- 5g MAGGI Chicken Flavoured Booster
- 4 x 1.2 kg Roast Chickens | quartered
Preparation
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1In a bowl mix corn meal, flour, baking powder, tapioca starch, MAGGI Chicken Flavoured Booster, sugar, MAGGI Chicken Gravy Mix, stand aside.
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2Add egg yolks, butter and buttermilk to the mix and stir until combined.
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3Whip the egg whites until soft peaks form.
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4Fold the mix through the whipped egg white. Add chives, cheese and a little nutmeg.
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5Cook on a pre-heated waffle iron on high heat for approximately 3 minutes. Lightly season with MAGGI Chicken Flavoured Booster.
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6Make the MAGGI Chicken Gravy Mix as back of tub instructions.
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7Serve waffle with roast chicken and gravy.
Reserve the roast chicken juices and add to the MAGGI Chicken Gravy for even more flavour.