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Pan Fried Cauliflower Steak with Skordalia, Greens and Gravy

A beautifully charred cauliflower steak plated over lusciously silky and thick MAGGI mash with MAGGI SUPREME GRAVY MIX
A beautifully charred cauliflower steak plated over lusciously silky and thick MAGGI mash with MAGGI SUPREME GRAVY MIX
  • Preparation time
    30 min
  • Difficulty
    Easy
  • Number of servings
    10

Indulge in the flavours of crispy pan-fried cauliflower steak, accompanied by a smooth skordalia sauce, array of greens, and a rich gravy that adds depth and richness to every bite, as an MVP would.

Ingredients
  • 10 Cauliflower steaks
  • Pepper | to taste
  • 500ml Water
  • 50g MAGGI Supreme Gravy
  • 1kg Skordalia | Made with MAGGI Natural Mash Potato
  • 50g Flat parsley | leaves
  • 50g Almonds | Roasted
Preparation
  • 1
    Season Cauliflower Steaks with Pepper & cook to your liking.
  • 2
    Bring half the water to the boil.
  • 3
    Make a slurry with the remainder of water & MAGGI Supreme Gravy.
  • 4
    Pour into the Boiling water and simmer for 1-2 minutes
  • 5
    Serve with Cauliflower, Skordalia, parsley & almonds

Skordalia: Roast a whole garlic bulb, Lemon & bay leaf in olive oil, cool & pod the garlic pods, keep the oil and pressed lemon to add to the MAGGI NATURAL MASHED POTATO.

 

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