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Kaffir Lime Brûlée with Mango Salsa

Kaffir Lime Brulee w Mango Salsa
Kaffir Lime Brulee w Mango Salsa
  • Number of servings
    20
 
Ingredients
NESTLÉ DOCELLO Crème Brûlée Dessert Mix 2kg
Kaffir Lime Brûlée
  • 200g MAGGI Coconut Milk Powder
  • 400ml water | warm
  • 400ml cream
  • 5 Kaffir lime leaves | rub
  • 1 vanilla bean | scraped | reserve small amount for salsa
  • 130g NESTLÉ DOCELLO Crème Brûlée Dessert Mix
  • 50g caster sugar for torching
Mango Salsa
  • 120g mango | dice fine
  • Vanilla bean
  • Zest of ½ Lime
Preparation
  • 1
    In a saucepan add the warm water, MAGGI Coconut Milk Powder, cream, kaffir lime leaves & vanilla. Bring to a boil.
  • 2
    Mix in the NESTLÉ DOCELLO Crème Brûlée Dessert Mix, remove from heat & stir until dissolved.
  • 3
    Strain & pour into moulds, refrigerate for 1 hour.
  • 4
    Top with sugar & torch. Serve with mango salsa.