Home

COCONUT & DARK CHOCOLATE GANACHE

COCONUT & DARK CHOCOLATE GANACHE
COCONUT & DARK CHOCOLATE GANACHE
  • Preparation time
    10 min
  • Difficulty
    Easy
  • Number of servings
    1

Silky & smooth, adding an element of deliciousness and taking your creation to the next level.
Makes 320g.

Ingredients
MAGGI Coconut Milk Powder 1kg - Srilankan
  • 70ml Warm water
  • 35g MAGGI® Coconut Milk Powder
  • 190g NESTLÉ® Continental Bitter Couverture Chocolate
Preparation
  • 1
    In a saucepan dissolve the MAGGI® Coconut Milk Powder with the water, add the glucose and bring to the boil.
  • 2
    Remove from the heat and whisk in the chocolate, stirring until smooth and glossy.
  • 3
    Cool and top on travel cake or where desired.

Whip the Ganache for a matt finish to a cake.

Heat your ganache for a shiny glaze / coating to a cake. 

 

Flavour a ganache with your favourite liquor & roll into balls for the perfect chocolate truffle. 

 

Use Ganache as glue to hold your biscuits together or stack your layered cakes.  

Related Products

MAGGI Coconut Milk Powder 1kg - Srilankan

MAGGI Bulk Coconut Milk Powder 12 x 1kg

Related Recipes