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Buttercream Cupcakes

Buttercream Cupcakes
Buttercream Cupcakes
  • Number of servings
    36
Made with melt-in - your-mouth mousse
Ingredients
MILKYBAR Tub of dessert mix
NESTLÉ MILKYBAR® Dessert Mix
BATTER
  • 240g Soft Butter
  • 240g Caster Sugar
  • 10ml Vanilla
  • 360g Eggs
  • 240g Plain Flour | Sifted
  • 130g Corn Flour
ICING
  • 50g MAGGI Coconut Milk Powder
  • 200ml Water | Warm
  • 125g NESTLÉ MILKYBAR® Dessert Mix
  • 1 Block MILKYBAR® Chocolate | Broken
Preparation
  • 1
    Preheat the oven to 165°C and line a muffin tin with baking paper inserts.
  • 2
    Place the butter and sugar in a bowl and beat with a paddle.
  • 3
    Add vanilla, eggs, dry goods, and milk. Beat until smooth.
  • 4
    Divide the mixture into cupcake moulds and bake for 8 to 10 minutes, or until they bounce back when touched. Cool on a wire rack.
  • 5
    Prepare the icing, by mixing MAGGI Coconut Milk Powder with warm water and let it cool.
  • 6
    Whisk the coconut milk and NESTLÉ MILKYBAR® Dessert Mix for 1 minute. Scrape the bowl down and continue whisking for 5 minutes until smooth.
  • 7
    Using a piping bag, pipe the NESTLÉ MILKYBAR® icing on top of cupcakes and garnish with a small block of NESTLÉ MILKYBAR®.

*Alternatively, you can also use NESTLÉ AERO® Dessert Mix instead of NESTLÉ MILKYBAR®

Dessert Mix in the recipe. 

 

 

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MILKYBAR Tub of dessert mix

Nestlé MILKYBAR Dessert Mix 6 x 1.9kg