Recipe Created by NSW Regional National Finalists George Mirosevich & Liam Gray
Lamb Saddle, Parsnip Puree, Roasted Jerusalem Artichoke, Peas and Chive Oil
- 4 portions
Recipe Created by NSW Regional National Finalists George Mirosevich & Liam Gray
Roasted Salmon, Zucchini Puree, Tomato, Prawn and Chilli Garlic Butter
- 4 portions
Recipe created by ACT National Finalists - Nicole Samson & Felicia Mardo
Strawberry Fraisier with Vanilla Crème Mousse, Chocolate Maple Syrup Sauce and Orange Popping Pearls
- 4 portions
Recipe created by ACT National Finalists - Nicole Samson & Felicia Mardo
Hoisin Pork Hock and Kale Pithivier, Roasted Pork Scotch Fillet, Jerusalem Artichoke with Heirloom Beets and Beans
- 4 portions
Recipe Created by ACT National Finalists Nicole Samson & Felicia Mardo
Coconut Poached Salmon with Chilli Garlic Eggplant Relish, Seared Scallops and Vietnamese Mint Salad
- 4 portions
Rice Paper Rolls with Chilli Jam
- 10 portions
Beef Stir-fry with Oyster Sauce
- 10 portions
Teriyaki Salmon with Stir-fry Vegetables
- 10 portions
Stir-fry Chicken with Thai Chilli Jam and Cashews
- 10 portions
Prawn Tom Yum Soup
- 10 portions
Peking Duck Baos with Hoisin Sauce
- 10 portions
Malaysian Chicken Laksa
- 10 portions
Lamb Kashmiri Rogan Josh
- 10 portions
Korean BBQ Pork Ribs
- 10 portions
Grilled Chilli Garlic Prawns
- 10 portions
Thai Panang Duck Curry
- 10 portions
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