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Sesame Pork Balls

Sesame Pork Balls
Sesame Pork Balls
  • Number of servings
    10

Bursting with fresh Thai flavours

Ingredients

MAGGI TASTE OF ASIA Tom Yum Paste.
MAGGI Tom Yum Paste

  • 500g Pork Mince
  • 60g MAGGI Tom Yum Paste
  • 100g Shallots | Finely Sliced
  • ¹⁄₈ Bunch Coriander | Chopped
  • 2 Egg Whites
  • 40ml Oil | For Cooking

  • 30g MAGGI Natural Mashed Potato
  • 30g White Sesame
  • 30g Black Sesame

  • Mint | Cos Lettuce | Corinader Leaves
  • Glass Noodles (optional)
  • Cucumber | Sliced
  • Red Chilli | Sliced
  • 100g Crushed Roasted Peanuts

  • 20g MAGGI Tom Yum Paste
  • 80ml MAGGI Sweet Chilli Sauce
  • Squeezed Lime

Preparation

  • 1
    Place the pork, <strong>MAGGI Tom Yum Paste</strong>, shallots, coriander & egg whites in a food processor & blend.
  • 2
    Roll the mixture into 30g balls.
  • 3
    Mix the <strong>MAGGI Natural Mashed Potato</strong> with white & black sesame seeds & coat the pork balls.
  • 4
    Seal the balls in a fry pan until golden & finish the cook in the oven at 180˚C for 7 minutes or until cooked.
  • 5
    Mix the <strong>MAGGI Tom Yum Paste</strong> with <strong>MAGGI Sweet Chilli Sauce</strong> & lime, then serve as a dipper.
  • 6
    Serve with fragrant salad leaves, cucumber, crushed peanuts & chilli.

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