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Satay Veggie Bowls

Satay Veggie Bowls
Satay Veggie Bowls
  • Number of servings
    10

A vibrant, wholesome and flavourful menu option.

Ingredients
MAGGI TASTE OF ASIA Laksa Paste
MAGGI® Taste of Asia Malaysian Laksa Paste
Sauce
  • 200g MAGGI® Coconut Milk Powder
  • 400ml Warm Water
  • 50g MAGGI® Taste of Asia Malaysian Laksa Paste
  • 400g Cauliflower Pieces
  • 200g Pumpkin Diced | Cooked 3cm cubes
  • 200g Onion | Diced
  • 200g Chickpeas | Cooked
  • 100g Almond Meal
  • 1kg Jasmin Rice | Steamed
Rice
  • 400g Seasonal Vegetables (Tomato, Peas, Carrot, Cucumber, Red Cabbage, Lettuce) as per picture.
Preparation
  • 1
    Set your oven to 200˚C.
  • 2
    In a jug, dissolve the MAGGI® Coconut Milk Powder with Warm Water & stand aside.
  • 3
    In a bowl, rub the Cauliflower with MAGGI® Taste of Asia Malaysian Laksa Paste , then marinate for 10 mins.
  • 4
    In a large saucepan, add the Cauliflower, Pumpkin & Onion, cook until golden & add the MAGGI® Coconut Milk , Chickpeas, cover & braise in the oven for 10 mins, thicken with Almond Meal, then stir.
  • 5
    In a bowl place the Seasonal Vegetables & Rice, top with braised Cauliflower, Pumpkin & Chickpeas & then drizzle with the braising liquid.
  • 6
    Serve the Satay Bowl with Steamed Rice and a side of Seasonal Greens.

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