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Pumpkin Bruschetta

Pumpin Bruschetta
Pumpin Bruschetta
  • Number of servings
    10

Colourful Blue Cheese Combo

Ingredients

  • 1kg Onions | Sliced & Cooked Down to Caramelised
  • 100g MAGGI® Taste of Americas Legendary BBQ Sauce
  • 500g (10 Slices) Sourdough Bread | Chargrilled
  • 1.5kg Jap Pumpkin | Diced & Roasted
  • 300g Soft Blue Cheese
  • 10g Thyme Leaves

Preparation

  • 1
    In a large frying pan, slowly cook the Onions for about 10-15 mins, until caramelised and golden.
  • 2
    Add the <strong> MAGGI<sup>®</sup> Taste of Americas Legendary BBQ Sauce </strong> to the Onions, then spread on the Chargrilled Bread.
  • 3
    Top with the Roasted Pumpkin, crumble over the Soft Blue Cheese and garnish with fresh Thyme.
  • 4
    Serve warm, with an Italian Salad.

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