Chicken Schnitzel with Maggi Chicken Gravy
Experience a classic combination of flavours with chicken schnitzel, paired perfectly with Maggi chicken gravy served alongside coleslaw.
Ingredients
- 10 Chicken Schnitzel | Cooked
- 600g Dry Slaw | Mix of Shredded Cabbage, carrot, kale
- 1kg Mash Potato| Made with MAGGI NATURAL MASH
- 500ml Water
- 50g MAGGI Chicken Gravy
- Lemon | To Serve
Preparation
-
1Bring half the water (250g) to the boil.
-
2Make a slurry by combining the remainder of the water (250g) & MAGGI Chicken Gravy.
-
3Pour into the Boiling water and simmer for 1-2 minutes.
-
4Serve Schnitzel with Mash potato & Slaw