MAGGI Chicken Flavoured Booster Gluten Free. 2.4kg

MAGGI Chicken Flavoured Booster Gluten Free gives you the flavour of chicken to add taste to your stocks, gravies, soups, sauces, casseroles, marinades, rice dishes, quiches and pies.

Endorsed by Coeliac Australia & NZ
Gluten Free

From Professional to Professional
Good to Know:
This great tasting gluten free booster simplifies catering for special dietary needs

Dissolves Instantly
Made with Iodised Salt

Nestlé Code: 

Use & Storage

1. As a Liquid stock: Using the serving quantities table as a guide, add the booster powder to boiling water and stir.
2. As a Flavour Booster: Sprinkle the booster powder in dry form while cooking. The amount of dry booster powder required will vary according to the recipe and the level of chicken flavour intensity desired.


Boiling Water (L)Booster PowderStock (approx. L)
96Full Tub96


Ingredients: Iodised Salt, Sugar, Corn Starch, Chicken Fat (3.5%), Onion Powder, Yeast Extract, Flavour, Chicken Powder (0.5%), Flavour Enhancer (635), Turmeric, Colour (150c).
May Contain Milk, Soy, Celery, Sulphites and Mustard.


Blended in New Zealand From Local And Imported Ingredients.
Allergen NameFormulated
Into Product
Via Cross
Milk and milk products 
Mustard and Mustard Products 
Soy and soy products 
Sulphites - Added >10 mg/kg 
Celery and Celery Products 

Nutritional Value

Chicken Flavoured Booster Gluten Free
Servings Per Pack:  960
Serving Size:  2.5g (Powder (Makes 100mL prepared stock)
Average Quantity
per Serving
Per Serving
Average Quantity
per 100g
Energy20 kJ 930 kJ
Protein0.1 g 1.8 g
Fat-total0.1 g 3.9 g
    - SaturatedLess than 1 g 1.3 g
Carbohydrate1.1 g 44.1 g
    - Sugars0.6 g 25.4 g
Sodium455 mg 18100  mg
GlutenNot Detected mg Not Detected mg
Potassium5 mg 95 mg

All specified values are averages