Moroccan Apricot Chicken
- 40 portions
Endorsed by Coeliac Australia & NZ
From Professional to Professional
Good to Know:
This great tasting gluten free booster simplifies catering for special dietary needs
Made with Iodised Salt
1. As a Liquid stock: Using the serving quantities table as a guide, add the booster powder to boiling water and stir.
2. As a Flavour Booster: Sprinkle the booster powder in dry form while cooking. The amount of dry booster powder required will vary according to the recipe and the level of chicken flavour intensity desired.
|Boiling Water (L)||Booster Powder||Stock (approx. L)|
Ingredients: Iodised Salt, Sugar, Corn Starch, Chicken Fat (3.5%), Onion Powder, Yeast Extract, Flavour, Chicken Powder (0.5%), Flavour Enhancer (635), Turmeric, Colour (150c).
May Contain Milk, Soy, Celery, Sulphites and Mustard.
|Blended in New Zealand From Local And Imported Ingredients.|
|Milk and milk products|
|Mustard and Mustard Products|
|Soy and soy products|
|Sulphites - Added >10 mg/kg|
|Celery and Celery Products|
|Chicken Flavoured Booster Gluten Free|
|Servings Per Pack: 960|
Serving Size: 2.5g (Powder (Makes 100mL prepared stock)
|Energy||20 kJ||930 kJ|
|Protein||0.1 g||1.8 g|
|Fat-total||0.1 g||3.9 g|
|- Saturated||Less than 1 g||1.3 g|
|Carbohydrate||1.1 g||44.1 g|
|- Sugars||0.6 g||25.4 g|
|Sodium||455 mg||18100 mg|
|Gluten||Not Detected mg||Not Detected mg|
|Potassium||5 mg||95 mg|
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