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Coconut Mango Chicken Recipe

Coconut Mango Chicken
Coconut Mango Chicken
  • Difficulty
    Easy
  • Number of servings
    10

Take family favourite, Mango Chicken, to new heights with this delicous twist!

Ingredients
MAGGI Coconut Milk Powder 1kg - Srilankan
  • 50 mL Olive Oil
  • 10x170 gr Skinless Chicken Breast Fillets
  • 1 Large Onion Finely Chopped
  • 40 gr Fresh Ginger Finely Chopped
  • 7 Garlic Cloves Crushed
  • 440 gr Mango Cheeks (Use frozen when not in season)
  • 20 gr MAGGI Gluten Free Chicken Flavoured Booster
  • 200 gr MAGGI Coconut Milk Powder
  • 375 mL Boiling Water
Preparation
  • 1
    Heat oil in pan; saute the chicken until cooked through and golden brown; remove from pan; cover and keep warm.
  • 2
    Add onion, ginger, garlic, cook over low heat for 5 minutes. Add mango and MAGGI Chicken Flavoured Booster; cook for 2 minutes.
  • 3
    Add combined MAGGI Coconut Milk Powder and water; bring to boil.
  • 4
    Return chicken to pan; reduce heat and simmer for 2 minutes.
  • 5
    Top with thinly sliced shallots, green chilli and coriander leaves and serve with a side of rice.

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