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Thai Fish Curry Recipe

Thai Fish Curry
Thai Fish Curry
  • Difficulty
    Easy
  • Number of servings
    10

A delicate green fish curry with a coconut twist.

Ingredients
MAGGI Coconut Milk Powder 1kg - Srilankan
  • 40 mL Olive Oil
  • 250 gr Green Curry Paste
  • 500 gr MAGGI Coconut Milk Powder
  • 650 mL Water
  • 2.5g | 1 tsp MAGGI Maridor Seafood Seasoning
  • 150 mL Boiling Water
  • 60 mL Lime Juice
  • 80 gr Brown Sugar
  • 50 mL MAGGI Fish Sauce
  • 1.25 kg White Fish Fillets Diced
  • 500 gr Green Beans Trimmed
  • 1 bunch Basil
Preparation
  • 1
    Heat oil; add Green Curry Paste, cook 2-3 minutes or until fragrant.
  • 2
    Combine MAGGI Coconut Milk Powder and water in a separate bowl, whisk until smooth; add to pan with curry paste.
  • 3
    Combine MAGGI Maridor Seafood Seasoning with the boiling water; add to pan and bring to boil, reduce heat and simmer 2-3 mins.
  • 4
    Add lime juice, brown sugar and MAGGI Fish Sauce. Add fish and green beans and gently cook for 4 minutes.
  • 5
    Tear basil leaves and scatter over

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