Resources

What type of pasta do you serve in your venue? Are you thinking of branching out from the norm?

Check out this infographic and become a pasta guru. These 33 pasta types cover what pairs well with different shapes and styles - we've simplified it for you.

Prego!

TikTok is the latest and greatest social media platform, and you’ve no doubt heard about it from friends, family, and colleagues. If you’re anything like most business owners, then you’ve probably thought about leveraging TikTok in your marketing efforts, here’s how.

As a foodservice operator, enhancing convenience for your customers is always a top priority. How easy it is to browse and select from your menu, is almost as important as the quality of the food for ensuring your customers have a positive experience. As we wrote about earlier in the year, several emerging restaurant technology trends are helping operators improve their service and enhance customer convenience. One technology trend we mentioned was the adoption of digital, contactless ordering systems, such as those offered by providers like me&u. In this article, we’ll take a deeper look at seven key benefits of using QR code menus in your restaurant.

Looking for a perfect partner, a star performer who thrives under pressure inside a busy kitchen and always brings their A-game? Recruit the MAGGI Gravy range. Each blend offers versatility, ensuring a gravy for every occasion. Simple, consistent and rich in delicious meaty flavour, it’s sure to keep customers coming back, again and again. Check out the MAGGI Gravy range to discover why, using MAGGI, it’s sorted.

Those aromatic dark brown beans we know and love begin their life on a coffee tree. These shrub-like plants are grown all around the world, from the Tropic of Cancer to the Tropic of Capricorn. They bear round red fruits called coffee cherries, and the “beans” are actually the seeds of these cherries. After these soft green seeds are removed, they are roasted to bring out certain aromas and flavours, then ground, brewed and enjoyed, one cup at a time.