Resources

Same great taste and product recipe, now in a convenient 1.3kg recyclable tub!

Limited time offer from October 1st 2024 to December 31st 2024

Is your staff bamboozled by the different dietary requests flowing through to the kitchen?

Effortlessly cultivate delicious dishes that are bound to etch an unforgettable mark on the palates of your customers. The ‘Taste Recipe Book’ highlights MAGGI’s sauce range in multiple creative and delicious recipes.

Is your food service team ready to embrace health and sustainability on their menus? Sustainability is top of mind for consumers with 76% of Australians wanting to live a sustainable lifestyle, but only 22% actively changing their behaviours. It’s time to make a difference. 

Introducing NutriPro magazine: Putting Health & Sustainability on the Menu. This practical guide empowers food service teams to adopt a fresh approach to sourcing sustainable ingredients and developing meals and menus with a focus on both health and sustainability. 

Reference:

Kantar, 2023, Sustainability Sector Index

Get ready for an exhilarating year in the foodservice industry! As we dive into 2024, exciting trends are set to evolve the landscape, from the snacking revolution to the emergence of healthier food & beverage options and the rise of AI. In this report, we delve into these cutting-edge trends that are transforming the way consumers dine out and enjoy their morning coffee. Join us as we explore the latest innovations and provide valuable tips on how to adapt and thrive in this ever-evolving industry.

Embark on a delectable dessert journey with our new recipe book featuring 12 mouth-watering creations made from Docello dessert mixes, mousse mixes, and dark chocolate couverture. From buffets and banquets to à la carte and made-to-order desserts.

The escalating cost-of-living crisis is pushing hard on the foodservice sector, necessitating clever  tactics for businesses to handle the increasing expenses. In this challenging landscape, implementing effective strategies is vital for the survival and success of food establishments.

Let’s take a look at some strategies that could assist in navigating the cost-of-living crisis while ensuring the feasibility of foodservice operations.

 

Discover a curated collection of recipes using essential ingredients, enhanced with the magic of MAGGI Premium Coconut Milk Powder and the excellence of BUITONI tomato sauces. These authentic flavours not only save time in your busy professional kitchen but also maintain the high-quality standards you demand.

Discover tips and inspiration to revamp your menu for Lunar New Year celebrations. The easy recipes featured include delicious dumplings and wok-tossed bok choy. These recipes can be easily adjusted based on the ingredients you have available.

As the Year of the Dragon approaches, it's time to add a touch of festivity to your restaurant menu in celebration of Lunar New Year. We're here to inspire you with two easy and versatile recipes that will impress your customers: Warrigal Green Dumplings and Wok-Tossed Bok Choy. These recipes can be easily adjusted based on the ingredients you have available, allowing you to create delightful dishes that capture the essence of Lunar New Year.

Dream Desserts Recipe Book features the Nestlé Professional Dessert range and includes some of Australia’s most loved chocolate brands and our trusted Nestlé Docello mousses and desserts.

Refresh your menu with an Italian twist with our collection of Classic recipes, featuring the convenient, ready-to-use tomato-based sauces from BUITONI. These recipes, crafted by Chef Elke, have been designed to address the pressures of the professional kitchen and have been carefully costed and tested to ensure they are quick and easy to prepare, making them perfect for functions and catered events.