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30% Recycled Plastic

NESTLÉ Professional: Reducing Use of Virgin Plastic

Our MAGGI Professional Tubs and Pails,* together with NESTLÉ Docello Dessert tubs, with 30% recycled plastic, using the ISCC-certified mass balance approach. 

This step demonstrates our ongoing commitment to reducing virgin plastic by increasing the use of recycled materials, supporting Nestlé’s global ambition to cut virgin plastic usage by one third.

By sourcing recycled plastic (using mass balance), we are saving around 107 Tonnes of Virgin Plastic/year.**

*Excludes Maggi 500g paste tubs and MAGGI sauce bottles.

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Bulk Gravy vs Scratch-Made Gravy: Which Delivers Better Consistency in Busy Kitchens?

A stand-out gravy can truly elevate any dish and leave your customers with a memorable dining experience. In this article, we compare bulk and scratch-made gravy across prep time and consistency, explore how a quality base can still deliver flavourful gravy derivatives, and uncover why bulk gravy is the clear winner for busy commercial kitchens.

MAGGI Boosters and Seasonings Recipe Book

MAGGI Boosters and Seasonings Recipe Book for Professional Kitchens

Bring fresh flavour inspiration to your menu with the MAGGI Professional Boosters & Seasonings Recipe Book. Explore the possibilities of everyday foodservice ingredients, with ideas to help your kitchen make more of boosters and bulk seasoning. Fresh ideas start with ingredients that work across your menu.

Complete the form below to receive your recipe book and find inspiration for your next service.

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BUITONI Recipe Book: Catering Sauce Inspiration for Professional Kitchens

Bring fresh inspiration to your menu with the BUITONI® Recipe Book. Featuring chef-crafted dishes designed for professional kitchens, each recipe showcases the versatility of BUITONI® bulk Italian sauces across pasta, pizza, proteins and shared plates.

From restaurant favourites to event menus, discover practical ways to use catering sauces for events and everyday service. Explore recipes that put ready-to-use tomato sauces to work, helping your team save preparation time while bringing creativity and consistent flavour to the plate.

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10 Culinary Trends Shaping Foodservice in 2026

Explore foodservice industry trends for 2026. Discover the latest food and beverage trends in Australia. Futureproof your menu with Nestlé Professional!

Barista pouring NESCAFÉ coffee at a workplace Christmas party

4 Ways to Feature Coffee as the Hero of Your Next Work Xmas Party Idea

Looking for some creative work Xmas party ideas? Discover four creative ways coffee can be the unexpected hero of your workplace celebrations this festive season.

Buondi Iced Signature Drinks

4 Signature Iced Coffee Drinks to Refresh Your Menu

On trend and on ice – try out these four signature iced coffee recipes, inspired by our BUONDI blends.

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MAGGI Ready To Use Rich Gravy Recipe Book

Download the MAGGI Ready To Use Rich Gravy Recipe Book now!

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The Barista's Guide to Plant-based Milks

Australians are increasingly turning away from dairy milks options in favor of the many delicious varieties and flavors of plant-based nut milks.

Find out the benefits of each type in this infographic guide to plant-based milks for baristas. 

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4 Iced Beverages to Add to Your Menu

Keep your customers coming back for more with these trendy iced drink recipes.

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Top 10 Foodservice Trends in Australia for 2025

Discover how you can jump on the top 10 foodservice trends in Australia for 2025

Lunar New Year Inspo

Lunar New Year Menu Inspo: 2 Easy Festive Recipes

Get recipe inspo and celebrate Lunar New Year with MAGGI Professional.