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Gluten Free Potato, Leek & Chorizo Soup

Potato Leek Chorizo Soup
Potato Leek Chorizo Soup
  • Difficulty
    Easy
  • Number of servings
    10

MAGGI Gluten Free Potato & Leek Soup Mix makes a great base for the spicy flavours of chorizo.

Ingredients
MAGGI Gluten Free Potato & Leek Soup Mix. 1.7kg
  • While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
  • 270 g MAGGI Gluten Free Potato & Leek Soup Mix
  • 1.55 L Cold Water
  • 230 g Diced Chorizo
  • 150 g Diced and blanched Leeks
Preparation
  • 1
    In a saucepan, mix 200mL of water with soup mix to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly.
  • 2
    Reduce heat and simmer for 10 minutes, stirring constantly.
  • 3
    In a separate pan fry the chorizo. Add to the soup.
  • 4
    Add leeks and garnish with cream. Serve.
  • 5
    Suggestion: Garnish with pan-fried diced chorizo and potato, fresh leek blanched and micro parsley.

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