MAGGI Gluten Free Potato & Leek Soup Mix 6 x 1.7kg
MAGGI Gluten Free Potato and Leek Soup Mix combines the satisfying taste of potatoes with onion and leek to create a delicate soup that is quick and easy to prepare.
Endorsed by Coeliac Australia & NZ
Gluten free
Low fat
From Professional to Professional
Good to Know:
Cater to everyone's needs with this great tasting soup that's quick to prepare, gluten free and low in fat.
Baine-marie stable
Held covered for no more than 4 hours.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.
Ingredients:
Potato (33%) (Contains Sulphites), Corn Starch, Potato Starch, Onion (8%), Vegetable Fat (Vegetable Fat, Flavour, Emulsifier (322)), Skim Milk Powder, Creamer (Glucose Syrup, Vegetable Oil, Milk Protein, Stabilisers (331, 340), Anti-Caking Agent (551)), Iodised Salt, Whey Powder (From Milk), Yeast Extract, Leek (1%), Food Acid (332), Vegetable Gum (415) (Contains Soy), Flavour Enhancer (635), Flavours, Garlic Powder, Spices.
Contains Sulphites, Milk and Soy.
May Contain Fish, Celery and Mustard.
| Allergen Name | Formulated Into Product | Via Cross Contact |
|---|---|---|
| Fish and fish products |
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| Milk and milk products |
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| Mustard and Mustard Products |
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| Soy and soy products |
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| Sulphites - Added >10 mg/kg |
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| Celery and Celery Products |
|
| MAGGI Gluten Free POTATO & LEEK Soup Mix | |||
|---|---|---|---|
| Servings Per Pack: 128 Serving Size: 180ml (13.3g powder) |
Average Quantity per Serving | %DI* Per Serving | Average Quantity per 100ml |
| Energy | 210 kJ | 120 kJ | |
| Protein | 1.0 g | 0.5 g | |
| Fat-total | 1.3 g | 0.7 g | |
| - Saturated | 0.7 g | 0.4 g | |
| Carbohydrate | 8.3 g | 4.6 g | |
| - Sugars | 1.0 g | 0.5 g | |
| Sodium | 280 mg | 155 mg | |
| Gluten | Not Detected mg | Not Detected mg | |
| Potassium | 160 mg | 90 mg |
| All specified values are averages |
Preparation Instructions
Combine
Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste.
Stir
Stir in remaining water and bring to the boil, stirring constantly.
Simmer
Reduce heat and simmer for 10 minutes, stirring constantly.
SERVING QUANTITIES
| Cold Water (L) | Soup Mix (g) | Approx. 180mL Serves |
|---|---|---|
| 1 | 74 | 5 |
| 2 | 148 | 11 |
| 4 | 296 | 22 |
| 8 | 591 | 44 |
| 10 | 739 | 55 |
| 23.0 | Full Tub | 128 |
Storage Instructions
For maximum freshness, store in a cool, dry place.
For packaging and recyclability information please visit https://www.nestleprofessional.com.au/sustainability/recyclable-materia…
MAGGI Gluten Free Potato & Leek Soup Mix. 1.7kg is a standout choice for any business owner or chef seeking a high-quality, convenient gluten-free soup mix.
NESTLÉ acknowledges the importance of catering to diverse dietary needs, which is why our MAGGI Gluten Free Potato & Leek Soup Mix is a splendid option for those adhering to a gluten free lifestyle.
With the 1.7kg pack of MAGGI Gluten Free Potato & Leek Soup Mix, you can easily cater to a large crowd or use it for multiple servings.
