NESCAFÉ Ice Crush
Crush it every morning with this swirling delight! We call it NESCAFÉ Ice Crush.
Ingredients
- 5g NESCAFÉ BLEND 43
- 180ml water (cold)
- 60ml milk
- Sugar
- 5-6 ice cubes
Preparation
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1Stir the NESCAFÉ BLEND 43, water and sugar with a spoon
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2Give it a quick spin with a mixer (2-3 times)
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3Put the ice cubes in a glass and add the coffee mixture
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4Finally pour over the milk, give it a stir and enjoy!
Equipment
- Mixer
- Measuring cup
- Barspoon
- Scale