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Fudge Sauce

Fudge Sauce
Fudge Sauce

Fudge Sauce.

Ingredients
NESTLÉ Royal Kibble
  • 100 ml Thickened cream
  • 40 ml Brewed espresso or liqueur
  • 200 g NESTLÉ Royal Finely chopped
Preparation
  • 1
    Pour the cream and coffee or liqueur into a heatproof bowl and place over saucepan of simmering water until hot.
  • 2
    Remove from the heat and add the NESTLÉ Royal. Stir until melted and smooth. Makes 11/4 cups
  • 3
    CHEF'S TIP: Sauce will keep 10 days in an airtight container in the fridge.

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