Spiced Roasted White Chocolate Parfait, Sesame and Orange Biscuit with Pear and Sour Honey

Spiced Roasted White Chocolate Parfait, Sesame and Orange Biscuit with Pear and Sour Honey

Spiced Roasted White Chocolate Parfait, Sesame and Orange Biscuit with Pear and Sour Honey

Brand
Difficulty
Hard
Number of servings

4

2018 Nestlé Golden Chef's Hat Award National Finalists Dessert Recipe

Ingredients

NESTLE Arctic buttons 15kg

NESTLÉ Arctic Buttons (White Couverture Chocolate) 15kg x 1

For Sesame and Orange Biscuit

Caster sugar gr 75
Unsalted butter gr 120
Flour gr 135
UNCLE TOBY'S OATS gr 40
Sea salt gr 6
White sesame seeds gr 100
Black sesame seeds gr 100
Orange buerre noisette gr 50
Vanilla paste gr 6

Orange Buerre Noisette

Orange ea 2
Unsalted butter gr 100

Sour Honey

Honey gr 100
White wine vinegar ml 200

Spiced roasted White Chocolate Parfait

Nestle Docello Arctic White Chocolate gr 350
Eggs ea 10
Caster sugar gr 40
Water ml 60
Cream pouring ml 700
Cinnamon quill gr 10
Star anise gr 10
pear ea 8
Olive oil ml 100
Unsalted butter gr 80
Caster sugar gr 80

Preparation

1

Spiced roasted white chocolate parfait
2

Roast NESTLÉ Docello Arctic White Chocolate with spices for 8 mins at 160C
3

Pass white chocolate through strain sieve
4

Add eggs to mixer
5

Bring sugar and water to 118C
6

Bring eggs and sugar to sabayon
7

Add chocolate to sabayon
8

Whip cream to stiff peaks
9

Fold chocolate and cream together
10

Sesame and orange biscuit
11

Combine Cream, butter and sugar/vanilla
12

Add flour and UNCLE TOBY'S OATS
13

Bake at 160C for 15 mins
14

Crush biscuit
15

Add salt, buerre noisette and orange zest
16

Sour Honey
17

Bring vinegar and honey to boil
18

Orange Buerre Noisette
19

Bring batter to buerre noisette
20

Zest orange
21

Add zest to buerre noisette