White Chocolate and Pistachio Dessert made with Nestlé MILKYBAR® Dessert Mix Recipe

Name: White Chocolate and Pistachio Dessert made with Nestlé MILKYBAR® Dessert Mix Recipe
Ingredients: 250ml Skim Milk; cold 125g Nestlé MILKYBAR® Dessert Mix 10 Sponge Fingers; cut in half 100g Nestlé MILKYBAR® Block; Shaved 50g Pistachio; Chopped

Brand
Number of servings

10

Elevate your dessert game with a White Chocolate and Pistachio Dessert made with Nestlé MILKYBAR® Dessert Mix. The nutty flavour of pistachios combined with the sweetness of white chocolate makes for a delicious treat.

Ingredients

250ml Skim Milk| cold
125g Nestlé MILKYBAR® Dessert Mix
10 Sponge Fingers| cut in half
100g Nestlé MILKYBAR® Block | Shaved
50g Pistachio | Chopped

Preparation

1

Combine the skim milk and Nestlé MILKYBAR ® Dessert Mix into a large bowl.
2

Use balloon whisk attachment & mix on medium for 1 minute or until mixture is fully combined. Scrape sides and resume mixing on high for a further 6 minutes.
3

Place a spoonful of the mousse into a glass and break up a sponge finger, top with more mousse to create rough layers
4

Shave Nestlé MILKYBAR® Block over the top and garnish with chopped pistachios and pieces of Nestlé MILKYBAR® Block

Nutrition Analysis

Nutrition Analysis	Per Serve (62g)
Energy (kJ)	834
Energy (Cal)	199
Protein (g)	5.3
Total fat (g)	9.5
Saturated fat (g)	5.0
Carbohydrate (g)	22.9
Total Sugars (g)	17.4
Fibre (g)	0.7
Sodium (mg)	86
Calcium (mg)	111 (14% RDI)