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Chocolate Mint Semifreddo made with Nestlé AERO® Dessert Mix

Chocolate Mint Semifreddo
Chocolate Mint Semifreddo
  • Number of servings
    10
Impress your diners with a Chocolate Mint Semifreddo made with Nestlé AERO® Dessert Mix. The cool and refreshing mint flavour combined with the richness of chocolate makes for a perfect dessert for your menu.
Ingredients
AERO Dessert Mix
  • 500ml Iced Skim Milk (<4c)
  • 250g Nestlé AERO® Dessert Mix
  • 150g AERO® Peppermint Block | Chopped
  • 1 bunch Mint
Preparation
  • 1
    Combine the skim milk and Nestlé AERO® Dessert Mix into a large bowl.
  • 2
    Use balloon whisk attachment & mix on medium for 1 minute or until mixture is fully combined. Scrape sides and resume mixing on high for a further 6 minutes.
  • 3
    Place in a freezer overnight.
  • 4
    Scoop frozen mixture into a glass and top with chopped AERO® Peppermint and fresh mint.
Nutrition Analysis Per Serve (91g)
Energy (kJ) 942
Energy (Cal) 225
Protein (g) 5.9
Total fat (g) 10.4
Saturated fat (g) 7.4
Carbohydrate (g) 26.5
Total Sugars (g) 24.5
Fibre (g) 0.6
Sodium (mg) 87
Calcium (mg) 151 (19% RDI)

 

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Products Used in the Recipe

AERO Dessert Mix

Nestlé AERO Dessert Mix 6 x 1.9kg