Nestlé MILKYBAR Dessert Mix 6 x 1.9kg

  • Inspired by Nestle MlLKYBAR®, Australia's #1 white chocolate brand*
  • Versatile use to add that familiar white chocolate decadence your diners will love!
  • Garnish with raspberries or roughly chopped MlLKYBAR® Block for extra indulgence

*Data from Nielsen Total Grocery MAT 2022 

ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE
Gluten free
Low sodium
Made with no artificial colours or flavours

Good to Know
Inspired by the delicious taste of MILKY BAR choc, this indulgent dessert mix is gluten free and made with no artificial colours or flavours.

Mix with other ingredients
Easy to prepare
Ideal for desserts & beverages

Nestle Code:
12522442

MILKYBAR® and AERO® are registered trademarks of Société des Produits Nestlé S.A., Vevey, Switzerland. Foodservice Operators must not use MILKYBAR® and AERO® logos without authorisation from Nestlé Australia Ltd.

Nestlé Australia Ltd. and SPN have no objection to the use of the words “Nestlé MILKYBAR Dessert Mix” and “Nestlé AERO Dessert Mix” by foodservice operators solely for the use in dessert applications and listing on menus provided no logo is used. For any further use of MILKYBAR and AERO, users must seek further authorisation from Nestlé. Foodservice operators should also include in close connection to the brands MILKYBAR and AERO the following statement "MILKYBAR and AERO are registered trademarks of Société des Produits Nestlé S.A."

Ingredients
Ingredients When Reconstituted:

Skim Milk, Sugar, Whipping Agent [Vegetable Fat, Glucose Syrup, Emulsifier (472a), Milk Protein], Cream Powder (Milk), Creamer (Milk), Flavours (Milk), Stabilisers (407, 450, 339), Colour (160b).

Contains Milk.
May contain Soy.

Allergen Name Formulated Into Product Via Cross Contact

Milk and milk products

Ticked and applicable
 

Soy and soy products

 
Ticked and applicable

NESTLÉ MILKY BAR Dessert Mix        
Servings Per Pack: 182
Serving Size: 100ml (10.4g Powder When Made As Per Label Instructions^)

 

Average Quantity Per 100mL Serving Made With Skim Milk Average Quantity Per 100mL Serving Made With Water % Daily Intake* ^When prepared with water **
Energy 250 kJ 220 kJ 3%  
Protein 2.2 g 1.4 g 3%   
Fat-total 2.4 g 2.4 g 3%   
    - Saturated 2.0 g 2.0 g  8%   
Carbohydrate 7.1 g 6.0 g 2%   
    - Sugars 6.5 g 5.4 g 6%   
Sodium 55 mg 50 mg 2%   
Gluten NOT Detected mg NOT Detected mg    
  %RDI**      
Potassium 40 mg 5 mg     

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.

Preparation or User Instructions
NESTLÉ MILKY BAR Dessert Mix Directions for Mousse:

  1. Place iced water (<4°C) in a bowl and add correct amount of dessert mix.
  2. Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
  3. Resume mixing on high speed for 6 minutes.
  4. For best results and maximum yield gently transfer mixture from the mixing bowl into a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.

To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.

Preparation Instructions

SERVING QUANTITIES

Chilled Water or Skim Milk 1L 2L 3L 3.8L
Dessert Mix 500g 1kg 1.5kg 1.9kg
Approx. 100mL Serves 48 96 144 182


Storage Instructions
Store in a cool dry place.

For packaging and recyclability information please visit Recycle Smart: A Guide to Sustainable Waste Management (nestleprofessional.com.au)

Indulge in the creamy and smooth texture of Nestlé Milkybar Dessert Mix, a deliciously convenient addition to your dessert menu. Crafted from quality ingredients, this versatile mix is a great choice for your commercial kitchen.

Creating a delicious dessert is simple with Nestlé Milkybar Dessert Mix. Choose Nestlé Milkybar Dessert Mix to create a variety of delicious and memorable desserts. 

Branded Desserts Trends and Ideas

Digital Dessert Trends & Ideas

Sharing favourite dishes on social media isn’t a new trend. From the early days of Instagram, dessert trends from cronuts to croquembouches have had their moment in the feed.

While dessert-related posts and searches remain popular in 2023, what is trending on social media has changed; with perfect food photography making way for messier, more realistic content. Out with professional lighting and precisely positioned creations, and in with photo dumps of unedited, flavourful sweet treats.

Using social media platforms to find information and share experiences has also shifted, particularly amongst younger generations. According to data from Google, nearly 40 per cent of Gen Z now are turning to TikTok or Instagram for online searches like where to have lunch, citing more “visually rich forms” of search and discovery. In addition, an increase in younger foodies using TikTok and Instagram to share their latest local finds with friends has seen some momentous success stories for eateries, bakeries, and market stalls.

Discover how to join in on the deliciousness and keep up online with our simple tips.

Branded Desserts