
Mango Rose Mousse
- 10 portions
General purpose used for moulding and enrobing.
For product specifications please contact us at [email protected]
Shelf Life in Days:300
Shefl Life in Months: 10
Solid: White chocolate should be stored below 20°C / 60%RH away from odours, infestation, and UV light. Liquid: White chocolate should be stored at 40 - 45°C with contunal agitation for a maximum of 4 weeks, away from odours, infestation and UV light.
Packaging Information | |
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Pack size | 15.000 |
Net weight | 15kg |
Gross weight | 15.400kg |
Case height | 270mm |
Case width | 230mm |
Case length | 380mm |
Case cube | 23.598DM3 |
Cases per layer | 15 |
Layers per pallet | 4 |
Total cases per pallet | 60 |