NESTLÉ Glacier Buttons (White Couverture Chocolate) 15kg x 1

Premium quality white chocolate with subtle sweetness and sumptuously smooth mouth feel. Milk solids 31%

General purpose used for moulding and enrobing.

Nestlé Code:

12057766

Ingredients:

Milk Solids (Full Cream Milk Powder, Whey Powder, Milk Fat Anhydrous), Cocoa Butter, Sugar, Emulsifier (Soy Lecithin, 322), Flavour

Allergens:

Contains: Milk, Soy
May Contain: Tree Nuts

Servings Per Pack: 150 Serving Size: 100g	Average Quantity per Serving	% DI per Serve	Average Quantity per 100g
Energy	2460 kJ	28%	2460 kJ
Protein, total	7.6 g	15%	7.6 g
Fat,total	41 g	59%	41 g
- Saturated	24 g	100%	24 g
Carbohydrate	47.5 g	15%	47.5 g
- Sugars	47.5 g	52%	47.5 g
Sodium	99 mg	4%	99 mg

Is the product suitable for a vegetarian diet? (May contain Milk, Eggs, Hony but no other animal products) No

Is the product suitable for a vegan diet? (Cannot contain any animal derived ingredients) No

Is the product Halal Certified? Yes

Is the product Kosher Certified? No

Is the product free from artificial Colours? Yes

Is the product free from artificial Flavours? No

Shelf Life:

Shelf Life in Days:300
Shefl Life in Months: 10

Storage Instuctions:

Solid: White chocolate should be stored below 20°C / 60%RH away from odours, infestation, and UV light. Liquid: White chocolate should be stored at 40 - 45°C with contunal agitation for a maximum of 4 weeks, away from odours, infestation and UV light.

Packaging Information
Pack size	15.000
Net weight	15kg
Gross weight	15.400kg
Case height	270mm
Case width	230mm
Case length	380mm
Case cube	23.598DM³
Cases per layer	15
Layers per pallet	4
Total cases per pallet	60

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10 portions

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NESTLÉ Chocolate

For so many of us, chocolate is one of life's great pleasures. That first taste can momentarily suspend reality and for a split second, make the soul sing and the palate dance. Nestlé has been producing chocolate for over 100 years. For us, chocolate is a passion. We've made it our business to share this passion with as many of our customers as possible, because we believe chocolate can make a good menu great.

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