Lamb Shanks with Shiraz Jus Lie Recipe

Name: Lamb Shanks with Shiraz Jus Lie Recipe
Total time: 30 min
Ingredients: 10 portions lamb shanks, sous vide; 100 g eschalots, cut into quarters; 2 garlic cloves, crushed; 5 g rosemary sprigs; 500 mL Shiraz; 900 mL water; 150 g MAGGI® Jus Lié Beef Flavoured Sauce Mix; 3 g black pepper

Brand
Preparation time
30 min
Difficulty
Easy
Number of servings

10

Tender sous vide lamb shanks served with a rich Shiraz jus, infused with eschalots, garlic and rosemary, and finished with MAGGI® Jus Lié Beef Flavoured Sauce Mix for a smooth, glossy finish.

Ingredients

MAGGI Jus Lié Beef Flavoured Sauce Mix

10 portions lamb shanks, sous vide
100 g eschalots, cut into quarters
2 garlic cloves, crushed
5 g rosemary sprigs
500 mL Shiraz
900 mL water
150 g MAGGI® Jus Lié Beef Flavoured Sauce Mix
3 g black pepper

Preparation

1

Reheat the lamb shanks as per pack directions and keep covered.
2

In a saucepan, combine the eschalots, garlic, rosemary and Shiraz. Reduce by two-thirds.
3

Add the water and bring to just below the boil.
4

Whisk in MAGGI® Jus Lié Beef Flavoured Sauce Mix and simmer for 1–2 minutes. Strain if desired.
5

Serve with the lamb shanks.

Use other single-variety red wines, such as Cabernet Sauvignon or Merlot, to create different flavour profiles and menu variations.

Lamb Shanks with Shiraz Jus Lie Recipe

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MAGGI JUS LIÉ Beef Flavoured Sauce Mix 1.8kg x 6

MAGGI Premium Jus Lié Beef Flavoured Sauce Mix 4 x 300g

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