Though sauces are often served as the sidekick and not the hero of the dish themselves, they play a massive role in the makings of a great meal. They can do the heavy lifting in the prep work with marinades. They can provide complementary flavours or textures to the dish. Sauces can also elevate the presentation and visual appeal.
There are commonly found sauces in every cuisine. For example, Haoji products are popular among Sichuan lovers and chefs. Suitable for both Eastern and Western dishes, the range offers Sichuan style cooking solutions. Wholesale sauces like that help to minimise the stress and complexity of dishes.
Unless you’re making homemade bulk sauces, it can be difficult to always have enough on hand for your restaurant or workplace. Wholesale sauces can help. Having pre-portioned sauce and condiments can make it even easier to serve your customers at events, education mess halls or healthcare cafeterias.