MAGGI Demi-Glace Sauce Mix 6 x 2kg

Name: MAGGI Demi-Glace Sauce Mix 6 x 2kg
Brand: MAGGI Professional

MAGGI Demi-Glace Sauce Mix is the perfect base for creating rich, velvety brown sauces in minutes. This quick and easy sauce mix is gluten-free and made with iodiszed salt, ensuring versatility for diverse dietary needs. Its robust flavour profile makes it an excellent choice for enhancing meat dishes, gravies, and more.

Endorsed by Coeliac Australia & NZ
Gluten Free

Good to Know
This quick and easy sauce mix is made with iodised salt and is gluten free, giving your menu greater versatility for those with specific dietary needs.

Baine-marie stable
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.

Nestle Code:

12026965

Ingredients & Allergens

Ingredients: Modified Starch (1422), Rice Flour, Flavours (Contains Soy), Maltodextrin (From Corn), Flavour Enhancer (621), Iodised Salt, Beef Fat (Contains Soy), Tomato Powder, Onion Powder, Sugar, Colour (150c), Vegetable Gums (412, 415), Beef Meat Powder, Food Acid (330), Herbs, White Pepper.
Contains Soy.
May Contain Fish, Milk, Mustard, Celery and Sulphites.

Allergen Name	Formulated Into Product	Via Cross Contact
Fish and fish products
Milk and milk products
Mustard and Mustard Products
Soy and soy products
Sulphites - Added >10 mg/kg
Celery and Celery Products

Nutritional Information

MAGGI Demi-Glace Sauce Mix
Servings Per Pack: 400 Serving Size: 50ml (5g Powder)	Average Quantity per Serving	%DI* Per Serving	Average Quantity per 100ml
Energy	70 kJ		140 kJ
Protein	0.7 g		1.3 g
Fat-total	0.2 g		0.5 g
- Saturated	0.1 g		0.2 g
Carbohydrate	3.0 g		6.0 g
- Sugars	0.5 g		0.9 g
Sodium	270 mg		545 mg
Gluten	Not Detected mg		Not Detected mg
Potassium	7 mg		15 mg

Storage & Usage

Preparation Instructions

Combine
Using the serving quantities table as a guide, combine the sauce mix with half the water and stir until free from lumps.

Stir
Stir in remaining water and bring to the boil, stirring constantly.

Simmer
Reduce heat and simmer for 2 minutes, stirring occasionally.