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Chilli Fish Tacos

Fiery Fish Tacos
Fiery Fish Tacos

Light fresh & Fragrant, perfect for the Summer Menu

Ingredients
Salsa Roja 2kg
salsa Roja
  • While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
Makes 10 Tacos
  • 30ml oil
  • 650g Snapper fillets
  • 3 Avocados
  • 10 Soft Tacos, gluten free
  • 100g red cabbage, sliced thinly
  • 2 medium carrots, grated
  • 50mL MAGGI Sweet Chilli Sauce
  • 150mL Maggi Taste of Americas Salsa Roja
  • 1 bunch Coriander
  • Salt to taste
Preparation
  • 1
    Heat oil in frying pan. Pan fry snapper fillets until cooked. Remove from heat and cut into strips.
  • 2
    Prepare the avocado by removing the seed and scooping out the flesh. Cut into slices and set aside.
  • 3
    Heat soft tacos on grill plate.
  • 4
    Arrange cabbage, carrot, avocado and snapper strips evenly across soft tacos. Drizzle with MAGGI Sweet Chilli Sauce, MAGGI Taste of Americas Salsa Roja and top with coriander.
  • 5
    Serve on a sharing platter with lime wedges.

Chef's Tip

Consider adding 'Taco Tuesday' to your specials board and offering a variety of different soft shell tacos! 

Mix up your soft shell tacos with a variety of sauce toppings. We recommend the following toppings:

  • MAGGI Hollandaise Sauce
  • MAGGI Taste of Americas Salsa Roja
  • MAGGI Taste of Asia Korean BBQ

Products Used In The Recipe

Maggi Taste Of Asia Sweet Chilli Sauce

MAGGI Taste of Asia Sweet Chilli Sauce.

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