Trends & Insights

According to the NPD Group, iced beverages are performing exceptionally well, with an average annual servings growth of 13 percent in the past six years. In response to these insights, Nestlé Professional has developed Easy Ice Blends, a range of 15-second smoothies, frappes and crushes. 

Scratch cooking is the cornerstone of a chef. Expressing your creativity and expertise is a big part of what being a chef is all about.

Chefs the world over need to keep abreast of the latest trends, continually tracking with the evolving culinary desires of their customers. With Nestlé Professional you’ll always be up with the latest flavour trends.

Do you feel your restaurant, café, bakery or hotel could be running better than it could? In this article we list seven of the most common problem food businesses face and how you can develop strategies to overcome these problems.

Do you know your consumer? Do you know what makes the tick when they walk through your door?