Imagine the possibilities with NESTLÉ DOCELLO Dessert Mixes

Ease & Consistency for Typically Complex Desserts at Scale

Creating traditionally complex desserts at scale can be daunting, but NESTLÉ DOCELLO® Dessert Mixes are designed to simplify even the most intricate dishes. Whether it's a sophisticated Crème Brûlée or a delicate Panna Cotta, chefs can confidently deliver exceptional quality with minimal preparation steps. Even junior chefs can produce professional-level desserts with the same precision and finesse as seasoned professionals. With just a few ingredients — milk and cream — you can whip up elegant, high-quality desserts with miminal preparation needed.

For large-scale events, the numbers speak for themselves: One 2kg tub of Panna Cotta mix makes 160 servings, and a 2kg tub of Crème Brûlée mix yields 153 servings — plenty to serve over 100 guests with ease. This efficient preparation, combined with the simplicity of the process, helps kitchens streamline their operations, saving time and effort without compromising on quality.

Redefine Tradition: A Canvas for Culinary Creativity

Beyond ease and efficiency, NESTLÉ DOCELLO® Dessert Mixes also serves as a blank canvas for chefs to push the boundaries of traditional desserts. NESTLÉ DOCELLO® empowers chefs to rethink the status quo. Imagine offering your guests a delightful twist on classic desserts. These versatile bases give chefs the creative freedom to explore new flavor combinations, allowing for endless possibilities in crafting indulgent, sweet creations. With Docello, you can ensure a refined, consistent texture and flavor every time, delivering desserts that surprise and delight your guests with a perfect balance of innovation and tradition.

Explore the Range of Possibilities

Each product in the NESTLÉ DOCELLO® Dessert Mix range brings its own unique offer to the table, allowing chefs to master traditional desserts with ease.

• Panna Cotta Dessert Mix: An authentic Italian recipe with a smooth and creamy finish that holds its shape perfectly. Known for its signature ‘wobble,’ it can be set in the NESTLÉ DOCELLO® Dariole Mould for a refined touch. Making 160 serves per tub, this gluten-free dessert is ideal for large-scale events.
• Crème Brûlée Dessert Mix: This French classic offers a delicate balance of texture and flavour and is quick to prepare. With 153 servings per tub, it’s a great base for adding creative twists—think trendy Crème Brûlée-inspired shakes.
• Crème Pâtissière Dessert Mix: A rich vanilla cream ideal for filling pastries, tarts, and cakes, leaving guests craving more. Perfect for Cannoli, Éclairs, and Profiteroles, this mix ensures a luxurious filling with minimal effort.
• No Bake Egg Custard Dessert Mix: A smooth and creamy custard perfect for creating elegant Crème Caramel or other custard-based desserts. Prepared with milk, it’s both easy to make and versatile, adapting to a variety of menu needs.

A Gluten-Free, Efficient Solution for Events

In an industry where dietary requirements are ever-present, the entire NESTLÉ DOCELLO® Dessert Mixes range is gluten-free, offering a premium dessert solution for those with specific dietary needs. This, combined with the products’ efficiency, helps ensure you have consistent dessert offerings ready for your next event.

Delight Guests, Simplify Operations

With NESTLÉ DOCELLO® Dessert Mixes, chefs can craft stunning, consistent desserts that inspire and delight, all while solving the everyday challenges of cost, scale, and labour shortages. Whether you're sticking to tradition or reimagining a classic, NESTLÉ DOCELLO® allows you to deliver premium desserts with elegance and ease — helping you focus less on preparation and more on creativity and presentation.