Introduce Flavour to Every Batch with Cooking Stocks & Boosters
Cooking stocks create a depth of flavour and a rich colour that water alone can’t match. Stock isn’t always the answer — water is perfectly fine for cooking foods such as pasta and beans. But when you’re serving whole grains, stews and soups, cooking stocks bring extra savoury depth to every batch. They infuse flavour into your dishes without the extra effort of making stock from scratch, especially when you’re preparing bulk batches with ready-made stock or boosters.
Making stock from scratch can take hours, depending on the type you’re preparing. Starting with a prepared base helps save valuable preparation time in a busy commercial kitchen. Explore MAGGI food seasoning and bulk booster options to build flavour across your menu, with chicken and beef flavoured boosters to suit your recipes.