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Connecting with Customers: 5 Ways to Showcase Regenerative Agriculture

Connecting with Customers: 5 Ways to Showcase Regenerative Agriculture

Regenerative agriculture may benefit the environment and build resilience for the future of our farms, but why and how can you share this through your business?

Regenerative Agriculture

Regenerative Agriculture: What is it, and Why it Matters to your Business.

Farms have helped feed the world for centuries, but some farming practices deplete soil and water quality, with resources like land and water becoming more and more limited over time. To continue growing enough food to feed the world in the face of increasing climate change, agriculture may need some different solutions.

Food waste

10 Ways Reduce Food Waste in Your Kitchen

The waste of edible food is a significant environmental and economic issue around the world, and it's important that hospitality businesses do their part to reduce food waste in their kitchens. If you're a restaurant operator seeking to reduce food waste in your kitchen, here's ten ways to do it.

Sustainable packagings

Sustainable Packaging Solutions for Food Service Providers

As a food service provider, you have a significant role to play in reducing the environmental impact of packaging waste. From loading dock to ordering, kitchen prep, dining room, and takeaway and delivery, there are various opportunities to address packaging sustainability. In this article, we will explore some of the sustainable options available in each area of your business, including optimizing plastic pallet wrapping, using minimal packaging, labeling bins, providing reusable or paper straws, offering refill discounts, and partnering with third parties to reuse or recycle containers. Let's take a closer look at how you can make a difference through sustainable packaging solutions.

what material can be recycled

Recycle Smart: A Guide to Sustainable Waste Management

Recycling is an important aspect of waste management that helps to conserve resources, reduce greenhouse gas emissions, and protect the environment. However, with so many materials and formats used in food and beverage packaging, it can be challenging to know what can and cannot be recycled. In this article, we will provide you with practical tips and strategies to recycle smart, connect with your local council or waste services provider, and use the Australasian Recycling Label to ensure that the right packaging ends up in the right bin. Let's get started on our journey towards sustainable waste management!

circular economy packaging

Five Steps Toward a Circular Economy: Reducing Waste and Maximising Resources

The world is moving towards a more sustainable future with a shift towards a circular economy, which aims to reduce waste and environmental impact by keeping materials in use for longer. This approach is particularly important for packaging, which is often made from valuable resources. In this article, we explore the benefits of a circular economy and the five steps we can take to achieve it. By reusing and recycling valuable resources, we can reduce environmental pressures, decrease emissions, and minimise waste.

Compostable packaging

From Single-Use Plastics to Compostable Packaging: A Foodservice Packaging Q&A

Sustainable packaging is increasingly important for foodservice businesses looking to reduce their environmental impact. In this article, we answer common questions about sustainable packaging, including the difference between recyclable and recycled materials, the benefits of compostable packaging, and alternatives to single-use plastics.

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Explore Planet Pro

Our Commitment. Nestlé is using its size, scale and reach to tackle climate change and make a big difference. We are transforming our business and using our resources to inspire change.

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Explore Insights Towards a More Sustainable Business

Get practical insights how to reduce your environmental footprint and work towards making your business more sustainable with our sustainability magazine, Planetpro. This magazine explores key environmental topics relevant to your businesses and the foodservice industry. Learn how food waste, climate change, packaging and more are impacting the sector and discover actionable ideas to support your day-to-day operations.

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Small Changes, Big Payoff. Simple Shifts You Can Make Today

Like many people facing up to the realities of climate change, you're probably ready to take action! But you may be wondering what practical steps you can take to make the most impact. Let's take a look at all the opportunities you have to work toward Net Zero Emissions. Remember, these changes aren't just good for the planet; they can help you save valuable time and money too.

The Language of Climate Change Banner

The Language of Climate Change: A Glossary of Terms

Everybody's talking about climate change. And if you want to join the conversation, it's important that you know and understand the vocabulary too. Being familiar with these terms can help you make better decisions when it comes to running your company. It will also give you the knowledge you need to share what you learn and answer questions from your staff and customers.

Cow Standing in a Field

Reality Check: Climate Change Is Already at Our Door

Climate change is one of the greatest challenges we face today. Evidence is all around us, from floods to droughts, hurricanes, wildfires, and landslides. While humans are the main contributor, we can be the driver of the solution too, because we have the power to change that trend. It is important for all of us to take action, because together we can make a difference.

Climate change is one of the greatest challenges we face today.