Resources

Limited time offer from October 1st 2024 to December 31st 2024

Is your staff bamboozled by the different dietary requests flowing through to the kitchen?

Effortlessly cultivate delicious dishes that are bound to etch an unforgettable mark on the palates of your customers. The ‘Taste Recipe Book’ highlights MAGGI’s sauce range in multiple creative and delicious recipes.

Is your food service team ready to embrace health and sustainability on their menus? Sustainability is top of mind for consumers with 76% of Australians wanting to live a sustainable lifestyle, but only 22% actively changing their behaviours. It’s time to make a difference. 

Introducing NutriPro magazine: Putting Health & Sustainability on the Menu. This practical guide empowers food service teams to adopt a fresh approach to sourcing sustainable ingredients and developing meals and menus with a focus on both health and sustainability. 

Reference:

Kantar, 2023, Sustainability Sector Index

Get ready for an exhilarating year in the foodservice industry! As we dive into 2024, exciting trends are set to evolve the landscape, from the snacking revolution to the emergence of healthier food & beverage options and the rise of AI. In this report, we delve into these cutting-edge trends that are transforming the way consumers dine out and enjoy their morning coffee. Join us as we explore the latest innovations and provide valuable tips on how to adapt and thrive in this ever-evolving industry.

Embark on a delectable dessert journey with our new recipe book featuring 12 mouth-watering creations made from Docello dessert mixes, mousse mixes, and dark chocolate couverture. From buffets and banquets to à la carte and made-to-order desserts.

Discover a curated collection of recipes using essential ingredients, enhanced with the magic of MAGGI Premium Coconut Milk Powder and the excellence of BUITONI tomato sauces. These authentic flavours not only save time in your busy professional kitchen but also maintain the high-quality standards you demand.

Dream Desserts Recipe Book features the Nestlé Professional Dessert range and includes some of Australia’s most loved chocolate brands and our trusted Nestlé Docello mousses and desserts.

Refresh your menu with an Italian twist with our collection of Classic recipes, featuring the convenient, ready-to-use tomato-based sauces from BUITONI. These recipes, crafted by Chef Elke, have been designed to address the pressures of the professional kitchen and have been carefully costed and tested to ensure they are quick and easy to prepare, making them perfect for functions and catered events.

Level up your summer menu with the MAGGI Summer Catering Recipe Book.

After overcoming staff shortages, supply chain disruptions and pandemic restrictions — recent inflation issues present yet another hurdle for the hospitality industry.

Before we get into the cost of living crisis, here’s a reminder of what 2020 looked like for food service businesses in Australia:

• 90% experienced fewer sales and customers
• 77% decreased their working days 
• 42.2% let go of staff permanently [1]

Despite many businesses just getting back on their feet, all Australians are currently facing the highest annual increase in living expenses since 1987. [2]

In this article, we explore what inflation means for those working in hospitality and what they can do to combat it.

The eternal struggle for any business is balancing customer satisfaction with profitability.

Today, customers expect a seamless, timely and highly personalised experience. If they want to keep up, businesses need to figure out how to deliver this while keeping expenditures low. Post-pandemic, technological advancements have been expedited to a point where this is now far more achievable.

In this article, we explore 5 new ways tech is stepping in to redefine hospitality for both businesses and their guests.