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Gluten Free Potato & Leek Soup

Potato, Leek & Bacon Soup
Potato, Leek & Bacon Soup
  • Difficulty
    Easy
  • Number of servings
    10

This warming soup is high in protein and gluten free.

Ingredients
MAGGI Gluten Free Potato & Leek Soup Mix. 1.7kg
  • While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
  • 135g MAGGI Gluten Free Potato & Leek Soup Mix
  • 1.8L cold water
  • 50g diced, cooked bacon
  • 225g skimmed milk powder
Preparation
  • 1
    In a saucepan, mix 200mL of water with soup mix to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly.
  • 2
    Reduce heat and simmer for 10 minutes, stirring constantly.
  • 3
    Add bacon and whisk in skimmed milk powder.
  • 4
    Re-heat and serve
  • 5
    Suggestion: Garnish with finely diced fried bacon.

Nutritonal Value

Nutritional Panel

 
  Per Serve
Energy (kJ) 580
Protein (g) 10
Fat (g) 2
Saturated Fat (g) 1
Carbohydrate (g) 20
Sugars (g) 12
Sodium (mg) 450

 

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