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Gluten Free Pumpkin & Sweet Potato Soup with Mint

Pumpkin and Sweet Potato Soup with Mint
Pumpkin and Sweet Potato Soup with Mint
  • Difficulty
    Easy
  • Number of servings
    10

As one of the National Winning Recipes in our 2016 MAGGI Classic Soups Recipe Challenge this recipe is guaranteed to please

Ingredients
MAGGI CLASSIC Gluten Free PUMPKIN Soup Mix. 1.8kg
  • While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
  • 30mL olive oil
  • onion sliced
  • 2 crushed cloves garlic
  • 1kg peeled & diced sweet potato
  • 4 tomatoes
  • 2L vegetable stock
  • 300g MAGGI Gluten Free Pumpkin Soup Mix
  • 1 bch mint
  • sour cream for garnish
Preparation
  • 1
    Saute the onions and garlic in the olive oil for 4 minutes.
  • 2
    Add the sweet potato, tomatoes and vegetable stock and bring to boil.
  • 3
    Mix the MAGGI Gluten Free Pumpkin Soup Mix with a little cold water to form a paste and whisk into the pot. Simmer until the sweet potato is soft.
  • 4
    Blend the soup with a stick blender until smooth.
  • 5
    Serve with some sour cream and some shredded mint.

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