NESCAFÉ Lemon Coffee Shot

  • Brand
  • Number of servings
    1

Give your day the perfect start with this cool citrusy coffee concoction. Take a look at the recipe below and get ready to refresh the morning!

 

Ingredients
FOR THE SYRUP:
  • 6g NESCAFÉ BLEND 43
  • 150ml water
  • 150g brown sugar
FOR THE DRINK:
  • 60ml coffee syrup (homemade – see above)
  • 120ml lemon ice tea
  • 60ml fresh milk
  • Ice cubes
  • Lemon zest
Preparation
  • 1
    First create the syrup:
  • 2
    Put all the syrup ingredients (NESCAFÉ BLEND 43, water, brown sugar) in a small pan and boil
  • 3
    Pop the syrup in the fridge to cool
  • 4
    Then make the drink:
  • 5
    In a glass, add the syrup, ice tea and ice cubes and stir with a bar spoon
  • 6
    Finally pour over the milk and garnish with lemon zest

Equipment

  • Pan
  • Barspoon
  • Peeler
  • Measuring cup
  • Scale