Gluten Free Cranberry Sauce
Infuse a bit of tang in your gluten free meue by transforming a classic gravy with a cranberry touch to give more cut through to your meat dishes.
Ingredients
- While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
- 50g MAGGI® Instant Rich Gravy Mix
- 500ml boiling water
- 50g cranberry jelly
Preparation
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1Place the MAGGI PROFESSIONAL Instant Rich Gravy Mix into a measuring jug and pour the boiling water on top, whisking well.
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2Add the cranberry jelly and whisk well. Serve immediately.
Perfect quick sauce that requires no stove time. Great sauce for turkey and other white meat. Could also replace cranberry jelly with mint jelly for a great lamb sauce.