NESCAFÉ Ice Crush

Crush it every morning with this swirling delight! We call it NESCAFÉ Ice Crush.

    INGREDIENTS

    • 5g NESCAFÉ BLEND 43
    • 180ml water (cold)
    • 60ml milk
    • Sugar
    • 5-6 ice cubes

    METHOD

    1. Stir the NESCAFÉ BLEND 43, water and sugar with a spoon
    2. Give it a quick spin with a mixer (2-3 times)
    3. Put the ice cubes in a glass and add the coffee mixture
    4. Finally pour over the milk, give it a stir and enjoy!

    EQUIPMENT

    • Mixer
    • Measuring cup
    • Barspoon
    • Scale