MILO Pikelets with Yoghurt and Berries

  • Brand
  • Number of servings
    20

These MILO Pikelets served with yoghurt and berries are a nourishing morning or afternoon tea snack, providing a source of protein and a third of your daily calcium needs.

Ingredients
  • 3/4 cup MILO
  • 1 cup self-raising flour
  • 1/4 tsp bicarbonate of soda
  • 1 egg
  • 1 cup milk
To serve:
  • 1 cup Greek yogurt, reduced fat
  • 1 cup mixed berries, fresh or frozen e.g. strawberries, raspberries, blueberries
Preparation
  • 1
    Sift flour and bicarbonate of soda into bowl, stir in MILO. Gradually stir in combined remaining ingredients, mix well.
  • 2
    Drop tablespoonfuls of mixture into hot greased pan. When bubbles appear on surface, turn over, cook other side.
  • 3
    To serve, top with yoghurt and berries.

Equipment

  • Mixing bowl
  • Saucepan